Irish Organic Certified (IOFGA) Wakame (Alaria Esculenta) Flakes - 4 oz / 113.4 g - Sustainably hand-harvested from wildcrafted Seaweed, this forces the plant become more resilient and fully develop their nutrients and phytonutrients - non-artificial sun-dried - Pure
High in Calcium amp; Magnesium - Rich in Potassium amp; Sodium - Contains Vitamins B1, B2, B3, B6, B12, C amp; E - Fat Free and low on Calories - Skin-boosting Antioxidants
Chemistry Tested for heavy metals, radioactivity and other pollutants!
Cenalga Organic Sea Vegetables - Bladderwrack to Guso to Nori to Wakame, we Got You
Wild Seaweeds from cold and clean Waters
Our Seaweed is harvested sustainably from the pure, wild waters around Irish Atlantic Coast
Low-Temp drying makes Seaweed a Raw Food
Our drying Process leaves Vital Compounds and Enzymes
We adopt a go green approach
Our commitment is to support local farmers and to save the environment
We avoid Plastic lt;3
Cenalga Organic Wakame Flakes
Benefits of Air Dried Alaria / Wakame
Ovo Lacto Vegetarian
Persons with Nut/Seed allergy
Microbiological Analysis - YES annually
Sensory Analysis - Yes daily
Weight Recordings - Yes
Can testing protocol be supplied on request - YES
Organic Certified Wakame Flakes
Alaria esculenta also known as dabberlocks, badderlocks, winged kelp or Atlantic Wakame.
IOFGA Organic Certified
Wakame â Alaria esculenta â this common seaweed is an edible sea vegetable that has a variety of guilt-free culinary uses, such as: seasoning and salt substitution, soup, salad, stir fry and many unique health-promoting recipes. This delicate, salty-sweet kelp can also be eaten raw, into flakes blended with smoothies or oatmeal.